Is baking a vocation for you?

Flexim Interim is recruiting for one of its clients based in Gimont in the Gers: 1 Pastry Chef M/F.

Your main tasks:

You select and dose the ingredients (flour, yeast, additives, etc.) to make the products
You mix products and preparations
You bake pastry, confectionery or chocolate products.
You clean the material and equipment

Opening hours: 9am-5pm

Temporary contract that can evolve into a long-term contract.

Recommended profile for the position :

You come from the bakery/pastry sector.