It is in the heart of the Gers, more precisely in Seissan, that the company Bio Par Coeur Kambio produces a whole range of 100 % organic ready meals. If you are looking for a job as an operator or cook in the Gers, it is time to apply, BPC Kambio is recruiting!
For over 20 years, Bio Par Coeur has been a French company specialising in the manufacture of 100% BIO fresh delicatessen products. The products are marketed under different brands - Carte Nature and Jardin Bio ETIC - and distributed in supermarkets as well as in the La Vie Claire network of franchised organic shops. Léa Nature chose the Seissan site to produce pizzas, savoury tarts and nem.
The workshops have no less than 3 production lines for pies, egg rolls and pizzas.
BPC Seissan has 38 employees who work on the preparation of more than 60 references of fresh catering products.
The Bio Par Coeur company stands out for its unique know-how. Thanks to a rigorous selection of raw materials, the cooks and their team prepare delicious, healthy and quality recipes every day.
Among the ingredients used in the composition of the organic dishes are fourme d'Ambert PDO, extra virgin olive oil, semi-complete wheat flour from French agriculture and from mills in the Gers, tomato sauce guaranteed without added sugar and eggs from France.
Great attention is also paid to the nutritional value of the dishes. Salt and sugar are reduced and the addition of vegetable proteins is controlled to guarantee healthy and tasty dishes.
Another strong point of the BPC company is the on-site preparation of the dough pieces and tomato sauce.
With its experience in the manufacture of organic products, Bio Par Coeur aims to consolidate its position as market leader. Consequently, many efforts are made to maintain a high level of excellence, notably through significant investments (1.2 million euros invested in 2018 for equipment dedicated to the development of a new range of pizzas with raw ingredients).
The company also makes a point of innovating in order to preserve and develop its brand image with its partners.
BPC also wants to democratise organic food by offering new product ranges and making them accessible to everyone. It is also a Gers-based company that wants to innovate in the field of taste and nutrition.
With more than 20 % of annual growth, BPC-Kambio/Seissan can no longer be satisfied with its current workforce. This is why this Gers-based company is looking to recruit:
If you are looking for a job in the Gers and you are motivated, send your application to Flexim Interim immediately.
You are motivated to work for this company.
1/ Submit your CV online in a few seconds here (specifying the company name)
2/ If your application is successful, all you need to do is sign an electronic signature with Armado and you can start your assignment straight away!
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