Glosek Gourmet is an artisanal company located in Fleurance in the Gers and specialises in the manufacture and development of canned desserts. The food industry is one of the most developed industries in the Gers, ahead of tourism.
The Glosek team currently consists of about ten people, plus temporary employees on an ad hoc or regular basis.
FLEXIM Interim, located in Fleurance, Condom, Auch and Gimont, works with the best local companies. These companies regularly need to call on temporary employees to meet their increased production needs, for short or long periods. These companies are then likely to take on former temporary workers on permanent contracts one day.
Glosek is one of those companies in the Gers that regularly employs temporary workers, particularly production and packaging operators. Here are the answers to all the questions you may have before opting for a temporary contract with Glosek Gourmet via our temporary employment agency.
Michel Glosek, founder and former chef, gave his name to the company he formed in 1998. He previously worked for 25 years as a chef and was trained at the prestigious Paul Bocuse Institute in Lyon. Michel Glosek was a member of the National Academy of Cuisine, which shows his taste for the development of quality products in terms of taste and nutrition.
The Glosek company has an influence beyond the Gers thanks to the commitment of its founder and current director.
Glosek Gourmet has an area of its business dedicated to research and development, upstream of the production of its specialities. Here are the different stages through which all products are manufactured and packaged by the production and packaging operators:
- needs analysis ;
- feasibility study ;
- pre-test ;
- 1ʳᵉ validation;
- focus test ;
- 2ᵉ customer validation ;
- laboratory validation ;
- mass production of less than 100,000 units. This is where the production and packaging agent comes in!
The special feature of Glosek products Gourmet This is a range of desserts in jars that can be kept for two years without the need to respect the cold chain. All the while remaining of course high quality in terms of flavour and nutritional quality.
Your role will be to prepare the jars before they are shipped. This is a technician's role: you will follow standard procedures to produce quality products in series, in accordance with the specifications.
You will carry out a series of operations related to sorting, assembling, mounting and packaging of parts and products. You will work on a work table and on a production line Semi-automated.
You will be trained on arrival to master the various production or packaging stages that you will be assigned.
Glosek Gourmet is a company that has been established for over 20 years in the Gers. Its manager and employees have made a name for themselves and are in contact with many other professionals in the agri-food sector, but also in other industries: transport, tourism, etc.
By working at Glosek, you add to your CV professional experience in a well-known and stable company. You will develop your professional network by meeting different people. You will also learn about the different stages of production of desserts in long-life jars.
You want to work at Glosek Gourmet ? FLEXIM Interim often offers positions as production and packaging operators in this company. Here are the steps you need to take to possibly get a temporary contract at Glosek Gourmet.
1/ Go to the temporary employment agency in Condom, Gimont, Fleurance or Auch.
2/ Submit your complete application. Tell us about your desire to work at Glosek.
3/ We will contact you as soon as possible to validate your application and offer you a position as a production and packaging operator. You will be able to come and sign your contract at the agency and then start your mission directly at Glosek Gourmet.
As a professional temporary employment agency, FLEXIM Interim simplifies the procedures for both companies and employees.
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