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JOB DATING, production of a new range of ice creams in the Gers

FLEXIM interim is recruiting
15 production workers (M/F).

Condition: availability until the end of the year (contract until the end of 2021)

Visit of the factory 1 to 2 days before your start. (Duration of the visit: about 2 hours)
You decide after this visit.

Work in a production workshop (green and red zone). Very well structured company with well organised schedules.

You receive your schedule on Thursday for the week

Factory work in 7:45 a.m. shifts with 20-minute breaks. Repetitive work, but
possibility of rotating every two hours on different shifts.

You are welcomed and supervised by a team leader. The company provides you with a complete work outfit.

Your tasks :
Ensure one or more steps in the product realisation.
Carry out rotations according to the instructions of the line driver.
To have versatility on the posts.
Respect the rules of hygiene. (Hand washing, clothing...)

Schedule : in 2×8 from Monday to Friday.

Salary : 10.25 gross per hour + 10% paid holidays + 10% precariousness + dressing bonus
break+(night premium: 30%)
Possibility of a long-term contract.

Profiles :
Beginner accepted
A first experience in food processing would be a plus.

15 positions available

Based in Blanquefort near Mauvezin, the Prolainat company, which specialises in frozen desserts, is returning to its origins by launching a new range of ice creams for this summer 2021. It's a return to its roots for Prolainat.

Founded in 1973, Prolainat specialises in the production of frozen desserts. Thanks to its technological skills and artisanal know-how, Prolainat is able to manufacture individual ice creams, frozen cakes and pastries.
Established since the beginning in the heart of the Gers, in Blanquefort, close to Auch and near Gimont.

In 2006, Prolainat became part of the Andros group, a family group from the neighbouring Lot.
Today, more than 45 years after its creation, Prolainat employs nearly 300 people, a third of whom have been with the company for over 20 years.

All employees are committed to the creation of desserts, with product quality and customer satisfaction as their top priorities.
Creativity, Passion, Exigence, this is the DNA of Prolainat.

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