If you want to participate in the development of local garlic production, we invite you to prepare your CV and cover letter. Indeed, the company Bioccitanie is recruiting order pickers, handlers and operators. So if you are interested, discover this Fleurantine company.

The history of the Bioccitanie company in Fleurance

In 2019, the company Bioccitanie was created by Yannick Ferranoto, Eric Caubet and David Pezzo. The main activity of this Florentine company is the collection, processing and marketing of mainly organic produce, including garlic, which is emblematic of the Lomagne region. 

Bioccitanie, promotion of local garlic production

In 2020, nearly 70 producers produced almost 400 tonnes of garlic. Bioccitanie is in line with the guidelines set by the ASANBio association (Agri-food and health through natural and organic food), chaired by Pascal Lafont, from Vergers de Gascogne. Their site at the Fleurance Biopole has enabled them to launch their activity and establish themselves locally. 

The objectives of Bioccitanie

The ambition of the Bioccitanie company in Fleurance is to respond to the various challenges of garlic production. To do this, they have created a collection, logistics and processing point. In the long term, the aim is to structure a genuine local agricultural sector, with support for agricultural diversification and conversion to organic farming. 

The values and philosophy of Bioccitanie Fleurance

• Supporting local farmers in developing their business
• Respect for the work of the farmers and the environment
• Valuation of a traditional know-how
• Ensure product traceability

Temporary positions available at Bioccitanie

If you are interested in joining this Florentine company, here are the temporary positions available: 

• order pickers
• handlers
• operators

All you have to do is submit your CV to our Flexim Interim agency. We will evaluate your application together to see if your profile corresponds to what the company Bioccitanie is looking for.

Good reasons to apply for a job at Bioccitanie

• Doing a full job
• Working in a stimulating environment
• Participate in the development of an ancestral tradition