Created in 1992, Les Canards d'Auzan are specialists in duck fat and produce fresh products such as foie gras, duck breast, aiguillettes, duck legs...as well as elaborated products such as preserved and semi-preserved foie gras, confits, dried duck breast and other culinary specialities combining noble ingredients in the pure Gascon tradition.
A chain of excellence: Today, the Gers-based company calls on no less than 120 partners, breeders and feeders, all of whom are in the IGP chain and located in the South-West of France, to supply it with quality products. It has won numerous medals at the Concours Général Agricole as well as the IFS superior level (99.17%).
One of the largest slaughterhouses with a capacity of 3 million ducks (4th in the industry)
The live ducks are transported to the company. In order to ensure the cutting, they have trained their operators internally on two lines. In their various processing workshops, packaging, skinning, cooking... everything is done and prepared on site. To date, the Gers company supplies shops and supermarkets, as well as restaurants and butcher's shops, with foie gras and smoked duck breasts throughout France.
The Castelnau-d'Auzan-Labarrere site covers no less than 15,000m2 and currently has 235 employees.
On the production side, the annual production capacity is 15,000 tons in 1,700 tons of foie gras.
If the Canards d'Auzan company is looking to recruit, it is mainly because it is developing. Indeed, large investments have been made to improve production capacity. Today, the focus is on new markets. The objectives of the company Les Canards d'Auzan in the Gers is to export its products internationally and more specifically to the Asian continent where demand is growing strongly.
The values and philosophy of the company Les Canards d'Auzan
To become the leader in the fattened duck sector
Promoting the work of Gers breeders and farmers under the South-West PGI
Highlighting gastronomic products in the purest Gascon tradition
Ensure compliance with good husbandry and slaughter practices for ducks
Ensure the quality and safety of its products
In order to meet the demands of national and international markets, the company Les Canards d'Auzan is looking for candidates for :
Multi-purpose production operator positions in various workshops: slaughterhouse, cutting, foie gras, packaging of fresh products, packaging of processed products, cooking, etc.
You will be accompanied and guided from the moment you enter the company: a presentation of the premises, changing rooms and workshops will be made. You will be trained in your workstation as well as in health and safety rules, animal welfare and post-mortem removal if you are to work in our slaughterhouse or cutting department.
Experience in the food industry would be a plus but if you are motivated and want to learn, don't wait any longer and send your CV to Flexim Interim in Condom. We will study your application carefully.
Benefit from performance and quality-based remuneration (product + health)
Joining a company with a strong local presence
To participate in the development of the South-Western duck industry.
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